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LAYER 01
Protective Top Surface
The face that touches your product. It's smooth, safe, and engineered not to stick to raw protein or absorb its natural oils, so when you peel it away, the cut looks exactly as it should.
This surface stays strong when wet, holding its structure against moisture and ice melt instead of pulping like ordinary butcher paper.
LAYER 01
LAYER 02
Antimicrobial Layer
This is the part that works. An antimicrobial-protected layer fights the bacteria responsible for spoiling raw seafood and meat. The difference between paper that just covers food and paper that defends it. In studies, FoodTouch has been shown to reduce E. coli and Listeria.
Fewer bacteria means slower spoilage, which means more of your product reaches the plate instead of the bin.
LAYER 02
LAYER 03
Moisture-Wicking Core
Excess moisture is what bacteria love most. This core draws liquid away from the surface of the protein, keeping the product drier and slowing the conditions that cause it to turn.
LAYER 03
LAYER 04
Breathable Backing
The bottom layer lets the package breathe. Unlike plastic, which traps moisture and suffocates food until it sweats and dulls, this backing allows controlled airflow that preserves natural color, texture, and smell.
LAYER 04
Value Proposition
Built-In Protection
Every roll and sheet is built with antimicrobial protection at its core.
Outsized Impact
Antimicrobial protection works towards reducing waste, ultimately saving you and your business money.
Fits Right In
No need to change your routine. Food Touch products are designed to fit into your daily operations.
A Cleaner Standard
A simple upgrade proven to reduce food-borne pathogens.